Mezzo is fresh international cuisine with European flair, served in a stylish yet cozy atmosphere. We are located in beautiful Mount Pleasant, a short drive from Charleston and ideally situated close to Isle of Palms beaches. At Mezzo you can enjoy delicious homemade pasta, seafood or steak specialties, a fresh salad or one of Chef Nick’s creative dishes from our ever-changing board specials.  

After 15 successful Mezzo years in Europe, Nick & Kelly look forward to bringing their own style of intimate dining in a casual but elegant ambience to the Charleston area. Chef Nick’s signature dishes combine flavors from Italian, German, Austrian and French cuisines to create tasteful dishes that epitomize his passion for cooking.

Many daily specials available! Please check our facebook page @MezzoMtPleasant for current offerings!

Schnitzel Tuesday

Tuesday we cater to our German Food Fans with our Schnitzel Tuesday! Enjoy our authentic Pork Schnitzel Specialties and get $5 off all evening, dine-in and takeout! Of course we have authentic German brews that are the perfect compliment to your schnitzel. Prost!

Pasta Wednesday

Wednesday it’s all about our love of Italian food and that’s why our handmade Pasta Entrees are $5 off all evening, dine-in and takeout! Need an Italian Vino to sip with your pasta? We’ve got you covered with a wide variety of Italian wines, red and white! Salute!

Thirsty Thursday

A new reason to love Thursday! Only at Mezzo European Cuisine:
10% off all Takeout Orders
50% off bottles of wine (bottles $100 & under) for both dine-in and takeout. Reservations recommended: 843.535.9565

SPAETZLE  14
fresh egg homemade pasta • gouda cheese • sautéed onion

PETITE SALAD 9
arcadian greens • heirloom tomato • purple onion • parmesan crostini

BOLOGNESE SCHNITZEL 22
breaded pork cutlet • baked ham & provolone • meat sauce • bacon fried potatoes

MUSHROOM SCHNITZEL 20
breaded pork cutlet • homemade spaetzle • creamy mushroom sauce

LUMBERJACK SCHNITZEL 23
breaded pork cutlet • fried onions • bacon • fried egg • creamy sauerkraut • bacon fried potatoes

MEZZO SALAD 20
arcadian greens • creamy garlic dressing • rosemary sautéed chicken breast • shaved parmesan

WIENER SCHNITZEL 32

breaded veal cutlet • bacon fried potatoes

CHICKEN SPAETZLE 26
Creamy house made egg pasta • gouda • carmelized onions • sauteéd chicken breast

TUSCAN VEGETABLE MEDLEY 21

bell peppers • zucchini • squash • eggplant • tomato sauce • roasted pine nuts • wild rice

CAVATELLI AMATRIACANA 26

handmade pasta • bacon • garlic • onions • sauteéd chicken breast • spicy marinara

KID’S PASTA 12

housemade pasta • marinara sauce and meatballs • fresh parmesan

Apple Strudel with Vanilla Sauce  14

Chef Nick’s Weekly Specials from the Board:

Appetizers:
*Peperoncini Shrimp Pan 16
*Mozzarella Tower Caprese with fresh Basil Julienne 14

Entrees:
*Ravioli Quattro Formaggi – Handmade Pasta with sautéed Chicken in Tomato Rucola Sauce 29
*Cavatelli Shrimp – Handmade Pasta with Shrimp, Spinach, Garlic, Olives and sun-dried Tomato sautéed in Olive Oil 32
*Duroc Pork Filet Medaillons with creamy Portobello Sauce, Spaetzle and Bacon Green Beans 30
*Veal Scaloppine – Veal Cutlets in Lemon Caper Sauce with Parmesan Risotto and mediterranean Vegetables 35
*Grilled Filet of Salmon on Parmesan Primavera Risotto 30

Dessert:
*Amaretto Chocolate Souffle with Vanilla Ice Cream 17
*Vanilla Crème brûlée with Amarena Cherries 15
*Tiramisu 14

Mezzo European Cuisine
1150 Hungryneck Blvd Ste E
Mount Pleasant, SC 29464


Phone: 843.535.9565
info@mezzomtpleasant.com

Opening Hours
Tuesday – Thursday 5 – 9 pm
Friday & Saturday 5 – 10 pm

Call to order/make reservations: 843.535.9565

 

 
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